Tilly’s Menu

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Introducing Tilly's, a charming café nestled in Rhinelander, WI, at 69 N Brown St. This upscale little restaurant offers a delightful breakfast and lunch experience, harmonizing modern and historical aesthetics. The owners have masterfully restored the interior, creating a cozy ambiance that invites relaxation.

Each dish is crafted with a thoughtful approach, prioritizing quality ingredients. Customers rave about the homemade options, including the beloved raspberry and blueberry lemon scones that melt in the mouth. Tilly’s not only offers delicious food but also caters to various dietary preferences with organic and vegetarian selections.

The café's attention to detail extends to its beverage offerings, featuring Ruby coffee—highly praised for its rich flavor. With a welcoming atmosphere, friendly staff, and an outdoor seating area for summer, Tilly's is the perfect spot for a leisurely meal or a coffee break with friends.

BREAKFAST
LUNCH

BREAKFAST

BREAKFAST BISCUIT

House-made buttermilk biscuit, nitrate-free bacon, organic egg, organic greens, and cheddar cheese. Veggie sriracha upon request.
US$8.50

FRENCH OMELETTE

Two organic eggs, parmesan, asiago and gruyere cheese blend, spinach, topped with roasted tomato. Served with organic greens side salad.
US$11.00

BREAKFAST PLATTER

Two organic eggs any style, roasted garlic-herb potatoes, nitrate-free bacon, and organic Madison Sourdough seed and grain toast.
US$15.00

SEASONAL SCRAMBLE

Announced on the daily menu board. Two organic eggs scrambled. Served with Madison Sourdough seed and grain toast and organic greens side salad.
US$14.00

AVOCADO TOAST

Organic Madison Sourdough seed grain toast, orange-infused olive oil, spices.
US$7.50

BUTTERMILK PANCAKES

Three buttermilk pancakes served with organic Wisconsin maple syrup.
US$10.00

SWEET CORN PANCAKES

Buckwheat and corn pancakes, served with organic Wisconsin maple syrup and a blueberry compote. (GF)
US$12.00

TILLY'S GRANOLA

Maple roasted organic oats, coconut, pumpkin seeds, almonds, and dried cherries, served with milk.
US$8.00

ORGANIC YOGURT

Plain or vanilla yogurt with organic fruit
US$9.00

CHIA BREAKFAST PUDDING

Organic chia seeds, coconut milk, toasted almonds, coconut, macerated cranberries.
US$5.50

FRUIT CUP

Mix of seasonal organic fruit.
US$4.50

GRILLED CHEESE

Cheddar and muenster cheese grilled with balsamic-onion jam on organic Madison Sourdough seed and grain toast.
US$8.50

HAM AND SWISS

Medow Farms organic ham, Swiss cheese, whole grain mustard on organic Madison Sourdough seed and grain toast.
US$10.00

PORTABELLA

Tomato-marinated and grilled portabella with spinach and mozzarella. Served open-faced on organic Madison Sourdough seed and grain toast with EverGood Farms organic greens side salad.
US$12.50

CLASSIC BURGER

Grass-fed organic beef burger with cheddar, greens, and mayo on a bun. Served with an organic greens side salad.
US$13.00

CHEF KRIS BURGER

Grass-fed organic beef burger with smoked gouda, greens, tomato jam, and dill mustard aioli on a bun. Served with an organic greens sides salad.
US$14.50

SEASONAL SALAD

Organic mixed greens, sliced apple, cranberries, toasted walnuts, crumbled blue cheese with a maple-tarragon vinaigrette.
US$9.50

GRAIN BOWL

Announced on the daily menu board. Grains and seasonal organic vegetables.
US$14.00

HOUSE-MADE SOUP

Announced on the daily menu board. Served with organic Madison Sourdough seed and grain toast.
US$5.00

LUNCH